Honey
Honey's Baking Company
Early Years
Born from a Mother's Need
Honey is a real person, a Florida mom of seven, every one of them born by natural childbirth, and she has spent years baking lactation cookies for her friends, her community, and her own daughters as they became mothers themselves.
What began at her kitchen table is now Honey's Baking Company. Every cookie is a marriage of culinary art and time-honored traditional baking, crafted with premium galactagogues like brewer's yeast, flaxseed, and whole oats. We don't just bake cookies; we create a daily ritual of nourishment that supports both body and spirit.
We're a new company, but this recipe isn't new, it's been tested the way the best recipes always are: on family. Each batch is still made in small quantities, because we believe nurture should never be mass-produced.
Honey has been in the food service industry for over 35 years. At 20, she started out owning a sandwich shop in Los Angeles, making daily deliveries to the courthouses and federal buildings across downtown L.A. For 17 of those 35 years, she was also an operational partner of a resort hotel and fine dining restaurant. Today she holds a Florida Food Handler Certificate and is a Certified Food Protection Manager (CFPM), so every batch is baked with the same care and safety standards as a professional kitchen.



